White Asparagus or Weisser Spargel: A Recipe for Spring

The New Convivialist

recipe white asparagus spargel

Spargelzeit has descended on Germany, during which a weekend without eating the ‘white gold’ is not only impossible but practically a sin. If you are a German reader, you could probably just skip this post altogether and carry on just the way you have been with your white asparagus. But to a non-German audience, for whom this springtime delicacy is not so ubiquitous, the following might be of interest.

Dear friends Martin, Yvonne and their little one-year old Oskar were visiting over the weekend from New York. Since they both originally come from the areas surrounding Berlin, known as some of the prime Spargel-producing regions in the world, I thought, perfect– they can show me how it’s done. I should have also brought them along for the shopping, since as I learned, not all Spargel is treated alike. Best to look out for when buying white asparagus is…

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About meon lic

You've gotta dance like there's nobody watching, Love like you'll never be hurt, Sing like there's nobody listening, And live like it's heaven on earth It is better to be hated for what you are than to be loved for what you are not Life is like riding a bicycle. To keep your balance, you must keep moving,,,,,,,thats all about my imaginations call me at Click to video call me  ooVoo Video Chat
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