Sunday lunches are my favorites because Jade is here and it seems more like a family meal. Cruising the Saturday market in Waiblingen, I stopped at a stall of a poultry farmer. His eggs and poultry looked “correct” and he had some lovely little poussins (spring chickens) that I just had to buy. Normally, I would insist on poussins from France but I guess you have to let go someday. We’re in Germany now.
Because they were German poussins, I decided to go with the Bavarian seasoning with a slight variation. I had some ground chipolte pepper and added that for excitement 🙂 Good idea.
I still haven’t reached my comfort zone in German farmers’ markets but I know a good sweet potato when I see one and immediately thought of a tajine family favorite, honey mustard sweet potatoes.
Salad with vine ripened tomatoes. Yes.
A perfect meal!
View original post 135 more words