I Second That Emulsion

Life on the Wedge

When I started this blog I just wanted to talk about my love of cheese and travel. I have since found one of the fabulous side benefits is that as a “food blogger” I also have the opportunity to sample some of the best food in town.

Last night I was invited to a private tasting of the new summer menu Gordon Ramsay Five Star Restaurant at St Regis Doha. I am a regular at the sister restaurant Opal, but haven’t had an opportunity to try the fine dining option. When the call came, I didn’t hesitate.

Prepared by Chef Gilles Bosquet – who has a Michelin Star – the menu showcased some fresh and unqiue summer flavors.

Before we even got to the main event, the amuse bouche – a take on a caprese salad with an emulsion of white cheese, basil sorbet and tomato sucked me in…

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About meon lic

You've gotta dance like there's nobody watching, Love like you'll never be hurt, Sing like there's nobody listening, And live like it's heaven on earth It is better to be hated for what you are than to be loved for what you are not Life is like riding a bicycle. To keep your balance, you must keep moving,,,,,,,thats all about my imaginations call me at Click to video call me  ooVoo Video Chat
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10 Responses to I Second That Emulsion

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