When I started this blog I just wanted to talk about my love of cheese and travel. I have since found one of the fabulous side benefits is that as a “food blogger” I also have the opportunity to sample some of the best food in town.
Last night I was invited to a private tasting of the new summer menu Gordon Ramsay Five Star Restaurant at St Regis Doha. I am a regular at the sister restaurant Opal, but haven’t had an opportunity to try the fine dining option. When the call came, I didn’t hesitate.
Prepared by Chef Gilles Bosquet – who has a Michelin Star – the menu showcased some fresh and unqiue summer flavors.
Before we even got to the main event, the amuse bouche – a take on a caprese salad with an emulsion of white cheese, basil sorbet and tomato sucked me in…
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